Private Functions...
York Inn Portstewart
Whether it be a special birthday celebration, golf outing, corporate event, christmas work party, wedding reception or anniversary, we are here to ensure you will never forget that special event.
Our function room is available for private functions with a minimum requirement of 40 covers (60 covers required at weekends). The maximum amount of covers we can cater for is 120 depending on room layout.
If you require a private function and your numbers do not meet our requirements
a room hire charge will apply.
Lunch & Evening Functions Are Available...
Please contact our Function Co-ordinator for menus and prices.
COLD STARTERS...
£2.95
Egg Mayonnaise
Fan of Melon / Strawberry & Mango Coulis / Champagne Sorbet
Egg Caesar
£3.50
Chicken & Chorizo Terrine / Rocket Pesto / Red Onion Marmalade
Prawn & Crab Cocktail
Baby Chicken Caesar / Bacon / Croutons / Parmesan / Caesar Dressing
Roast Vegetable & Goats Cheese Tartlet / White Wine & Mushroom Cream
£4.50
Bushmills Cured Salmon / Chive Salsa / Seasonal Leaves
Smoked Salmon Terrine / Baby Leeks & Pernod Créme Frais / Seasonal Leaves / Lemon & Lime Dressing
Chinese Crispy Duck / Rocket Salad / Sesame Oil & Orange Vinaigrette
SOUPS... (includes Bread Roll & Butter)
£3.25
Fresh Vegetable Broth
Creamy Potato & Leek
Tomato & Basil
Curried Parsnip
Carrot & Coriander
£3.75
Wild Forest Mushroom / Herb Crouté
Cream of Cauliflower & Broccoli
French Onion / Parmesan Crouté
Minted Pea / Cremé Fraiche
Minestrone
Roasted Red Pepper & Chilli
MAIN COURSE...
£13.00
Roast Turkey & Ham / Sausage & Cranberry Stuffing
Roast Topside of Beef / Stuffed Yorkshire Pudding
Lasagne Al Forno / Sasonal Leaves
Roast Stuffed Peppers / Nut Cous Cous / Fresh Pesto
Slow Roast Stuffed Pork Neck
Oven Roasted Chicken Roulade / Cured Ham
Garlic & Herb Pork Loin / Apple & Cider Jus
£14.00
Chargrilled Pork Fillet
Spinach & Sun-Blushed Tomato stuffed Chicken Supreme
Herb Crusted Salmon Fillet
Roast Sirloin of Beef / Stuffed Yorkshire Pudding
Garlic & Rosemary infused Leg of Lamb
£16.00
Half Roast Duck / Chilli & Plum Drizzle
£21.00
Fillet Steak Tornedo / Duck Paté / Rich Red Wine Jus
ACCOMPANIMENTS...
Creamed Potatoes
Roast Potatoes
Herb Sauté Potatoes
Fresh Garden Peas & Sweetcorn
Steamed Broccoli
Roasted Red Onion
Baby Leeks & Batton Carrots
Cauliflower & Broccoli Mornay
Steamed Greens
£0.75 surcharge
Potato Lyonaisse
Dauphinoise
Herb Roasted Potatoes
Homemade Croquettes
Honey Glazed Carrots & Parsnip
Braised Red Cabbage
Chanténay Carrots / Herb Butter
Mediterranean Vegetables
DESSERT...
£4.00
Homemade Sherry Trifle
Meringue Nest / Vanilla Créme / Strawbery Coulis
Fresh Fruit Pavlova
Profiteroles / Chocolate Drizzle
Chocolate Fudge Cake
Individual Banoffe Pie
Apple Pie / Brandy Custard
Cheesecake / White Chocolate & Vanilla / Forest Fruit / Strawberry & Mint
PLEASE NOTE!! ANY MENU REQUESTS MAY BE CATERED FOR.
4 Course Fork Buffet
From £14.50 Per Head
Please contact our Function Co-ordinator for menus and prices.
Evening Finger Buffet & Canapés
From £9.95 Per Head
(NO ROOM HIRE CHARGE ON PARTIES OF 60 COVERS OR MORE)
FINGER BUFFET OPTIONS...
Mediterranean Pork Kebabs
Hoi Sin Duck Rolls
Assorted Spring Rolls
Filled Salmon Rolls
Assorted Vol au Vents
French Chicken Drumsticks
Southern Fried Chicken Bites
Assorted Sandwiches
Sausage Rolls
Cocktail Sausages
(Tea & Coffee charged extra...£1.75 per head)
CANAPÉ OPTIONS...
Smoked Salmon
Chicken & Chorizo
Egg & Horseradish
Thai Fish Cakes
Goats Cheese & Sundried Tomato
Pastrami & Mustard Cream
PLEASE NOTE!! ANY MENU REQUESTS MAY BE CATERED FOR.
FOR WEDDING ENQUIRIES PLEASE CONTACT OUR
FUNCTION CO-ORDINATOR
ADAM LEONARD
FUNCTION CO-ORDINATOR
Tel: 028 70833594
Email: info@theyorkportstewart.co.uk
